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No-Bake Pumpkin Cookie Dough

Makes: 8–10 servings

Time: 10 minutes


  • 1/2 c. butter, room temperature
  • 1 c. granulated sugar
  • 1 1/2 c. pumpkin puree
  • 1 tsp. pure vanilla extract
  • 1 1/4 c. all-purpose flour*
  • 2 tsp. pumpkin pie spice
  • Pinch kosher salt
  • 1 c. mini chocolate chips


  1. In a large bowl, using a hand mixer, cream together butter and sugar until smooth and fluffy.
  2. Add pumpkin puree and vanilla and mix until smooth.
  3. Add flour and pumpkin pie spice, and season with a pinch of kosher salt.
  4. Mix until smooth.
  5. Fold in chocolate chips and place in a bowl for serving.

*If you’re worried about raw flour, you can heat-treat the flour in the microwave or oven prior to making dough.

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